I'm Nikki Cascone. I am a professional chef and new mom. I am a die-hard New Yorker, rough around the edges but soft and mushy on the inside. After 20 years I decided to leave my dysfunctional restaurant lifestyle and focus on independent events and a new business model. Trying to find the coveted "balance" of being a great, working mom proved to be way more challenging than I had anticipated. So, I decided to start this blog. Mostly to vent, as misery loves company. But also to share ALL my MOM/CHEF adventures with anyone who cares.
